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A FOOD OBSESSION

the food and travel experiences of Peter Francis Battaglia

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1. A REGIONAL PASTA FROM MOLISE WITH PROSCIUTTO AND ONIONS
  Monday, May 20, 2013
2. IT'S THE DAY OF ZABAGLIONE....
  Friday, May 17, 2013
3. MOTHER'S DAY MEMORIES...
  Sunday, May 12, 2013
4. AN ASPARAGUS PASTA FROM A SMALL TOWN NEAR NAPLES
  Wednesday, May 08, 2013
5. SIDE DISH OR MAIN, PIEROGIES WITH BROWN BUTTER AND GREEN ONIONS
  Sunday, April 28, 2013
6. SAVORY CHICKEN SAUSAGE PATTIES WITH ROASTED PEPPERS AND ONIONS
  Monday, April 22, 2013
7. PORK CHOPS BAKED WITH JERK SEASONING
  Tuesday, April 16, 2013
8. STUFATO DI POLPETTE E PATATE, AN HEIRLOOM DISH FROM A FRIEND
  Saturday, April 06, 2013
9. PIZZA BIANCA CON RUCOLA...A WHITE PIZZA WITH ARUGULA
  Saturday, April 06, 2013
10. PIZZA FRITTA (MONTANARA), YOUR CHOICE ON TOP...
  Saturday, April 06, 2013
Recent Comments
1. peter battaglia on A REGIONAL PASTA FROM MOLISE WITH PROSCIUTTO AND ONIONS
  5/21/2013
2. Eha on A REGIONAL PASTA FROM MOLISE WITH PROSCIUTTO AND ONIONS
  5/20/2013
3. Eha on IT'S THE DAY OF ZABAGLIONE....
  5/18/2013
4. La Diva Cucina on IT'S THE DAY OF ZABAGLIONE....
  5/17/2013
5. Rose Marie on MAY I INTRODUCE YOU TO ZA'ATAR? ON SCALLOPS NO LESS!!
  5/16/2013
6. Rose Marie on THE REAL SPAGHETTI-OS NOT THE ONE IN THE CAN
  5/13/2013
7. Sciacca on AN ASPARAGUS PASTA FROM A SMALL TOWN NEAR NAPLES
  5/11/2013
8. Eha on AN ASPARAGUS PASTA FROM A SMALL TOWN NEAR NAPLES
  5/9/2013
9. Adri on SIDE DISH OR MAIN, PIEROGIES WITH BROWN BUTTER AND GREEN ONIONS
  5/2/2013
10. Eha on SIDE DISH OR MAIN, PIEROGIES WITH BROWN BUTTER AND GREEN ONIONS
  4/28/2013
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Peter Francis Battaglia
From the earliest age I can remember, the sights, smells, and preparation of food were the most amazing things I could imagine. As an adult, when I was able to pair it up with traveling, the experience was even better. I trained at the heels of my mom, and all of my grandparents. The grandparents were all born in Southern Italy, and brought to this country their love of family, well prepared food, and traditions which we still celebrate today. I have been a Salestrader on Wall Street for almost 29 years and this career has given me the opportunity to sample the cities, towns, cultures and foods of the regional United States. Our family has traveled extensively throughout the world: Central America, the Caribbean, Much of Europe, Africa, China, Fiji, Tahiti and BoraBora, Australia, Samoa, New Zealand, all over Canada...For a period of time in the 90's I was the Chef-Proprietor of an off-premise catering company at the Jersey Shore. My passion is making people smile, teaching, sharing, and learning how to produce the foods of this world and re-create them on your table. My wife of 27 years, and my two children don't ever get tired of my preparing meals for them. I hope I can do the same for you!!! A Food Obsession is the perfect name for my blog for I am obsessed with everything about food.

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Peter Francis Battaglia