A FOOD OBSESSION
the food and travel experiences of Peter Francis Battaglia
BLOG.AFOODOBSESSION.COM: Category Archive for ITALIAN

A REGIONAL PASTA FROM MOLISE WITH PROSCIUTTO AND ONIONS

IT'S THE DAY OF ZABAGLIONE....

AN ASPARAGUS PASTA FROM A SMALL TOWN NEAR NAPLES

SAVORY CHICKEN SAUSAGE PATTIES WITH ROASTED PEPPERS AND ONIONS

STUFATO DI POLPETTE E PATATE, AN HEIRLOOM DISH FROM A FRIEND

PIZZA BIANCA CON RUCOLA...A WHITE PIZZA WITH ARUGULA

PIZZA FRITTA (MONTANARA), YOUR CHOICE ON TOP...

PIZZA CHIENA ( OR RUSTICA) A SURE SIGN EASTER IS HERE

SIMPLE SAUCE FOR PASTA, LOTS OF COLOR

THERE'S MORE TO A NAME THAN JUST A NAME...

PEPPERS STUFFED WITH FLAVORS OF NAPLES

LA MARINARA, MANY MEANINGS, ONE DELICIOUS SAUCE

PORK AND VEAL MARSALA MEATBALLS, AN NEW WAY TO EAT AN OLD CLASSIC

FRITTI DI MELANZANE, FRIED EGGPLANT PATTIES..WITH MINT AND RICOTTA SALATA

STEAK PIZZAIOLA, AN ITALIAN-AMERICAN STANDARD

A FOOD OBSESSION TALKS ABOUT FOOD

CROSTINI PIZZA FOR AN ADULT OR A CHILDREN'S PARTY

PAN ROASTED CAULIFLOWER AND TOMATO WITH RIGATONI

SOME LIKE IT HOT....

AUGUST'S PRODUCE , TOMATOES AND SQUASH,TURNS INTO A PASTA DISH

CLAMS STEAMED WITH VODKA...SOMETHING NEW

PASTA SHELLS BY THE SEA, CONCHIGLIE CON ZUCCHINI

BAKED STUFFED CLAMS, AN OLD SCHOOL DISH FULL OF FLAVOR

AN ANGRY SAUCE TO SPICE UP YOUR PASTA

CENTRAL ITALY'S LOVE OF PORK CREATES A PASTA MASTERPIECE

MORE SIMPLICITY FROM ITALY, LOMBATINA, GRILLED PORK

THE SIMPLEST PASTA EVER, A CREATION FROM ROME

PORK CHOP PIZZAIOLA AND FAMILY

A FRIENDLY PASTA DISH, FOR VEGETARIANS TOO

PORK MEATBALLS WITH A LEMON VERMOUTH CAPER SAUCE

STRAWBERRIES AND CREAM DIPPED IN NORTHERN ITALY

LAZY COOK'S LASAGNE...MAFALDE AL FORNO

A FEAST WITH A PORK, TOMATO AND ONION PASTA

CAPRESE SALAD...FRESH, AROMATIC, SATISFYING

A SUMMER VEGETABLE STEW..BEST OF THE SEASON

SKEWERED BEEF ROLLS...SPIEDINI DI MANZO...MY TAKE ON THE TRADITIONAL..

I'M BACK IN THE KITCHEN!! RIGATONI CON BIETOLE

RAGU' IS NOT JUST THE NAME OF THAT JARRED SAUCE

FROM THE SEA TO YOUR PLATE...MUSSELS MARINARA

SWEET PASTRIES TO USHER IN SPRING.....

INSPIRED BY THE NAPOLETANA SINGING OF DOMINIC CHIANESE

A NEW IDEA THAT'S NOT SO NEW...

SUNNY LEMONY CHICKEN WITH BASIL, GREETINGS FROM THE SOUTH OF ITALY

CALAMARI FRITTI WITH PASTA

CROSTINI FROM TUSCANY...COOKING IN SEATTLE PART 1

FALL FLAVORS THIS PUMPKIN GNOCCHI

BITS AND PIECES FROM THE FRIDGE AND SOME ITALIAN INSPIRATION, BROCCOLI RABE PIZZA

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