A FOOD OBSESSION
the food and travel experiences of Peter Francis Battaglia
BLOG.AFOODOBSESSION.COM: Category Archive for ITALIAN FOOD

A REGIONAL PASTA FROM MOLISE WITH PROSCIUTTO AND ONIONS

IT'S THE DAY OF ZABAGLIONE....

AN ASPARAGUS PASTA FROM A SMALL TOWN NEAR NAPLES

SAVORY CHICKEN SAUSAGE PATTIES WITH ROASTED PEPPERS AND ONIONS

STUFATO DI POLPETTE E PATATE, AN HEIRLOOM DISH FROM A FRIEND

PIZZA BIANCA CON RUCOLA...A WHITE PIZZA WITH ARUGULA

PIZZA FRITTA (MONTANARA), YOUR CHOICE ON TOP...

PIZZA CHIENA ( OR RUSTICA) A SURE SIGN EASTER IS HERE

SIMPLE SAUCE FOR PASTA, LOTS OF COLOR

PEPPERS STUFFED WITH FLAVORS OF NAPLES

LA MARINARA, MANY MEANINGS, ONE DELICIOUS SAUCE

PORK AND VEAL MARSALA MEATBALLS, AN NEW WAY TO EAT AN OLD CLASSIC

A BROCCOLI SIDE DISH FROM MY MOM'S KITCHEN

FRITTI DI MELANZANE, FRIED EGGPLANT PATTIES..WITH MINT AND RICOTTA SALATA

STEAK PIZZAIOLA, AN ITALIAN-AMERICAN STANDARD

A FOOD OBSESSION TALKS ABOUT FOOD

CROSTINI PIZZA FOR AN ADULT OR A CHILDREN'S PARTY

PAN ROASTED CAULIFLOWER AND TOMATO WITH RIGATONI

SOME LIKE IT HOT....

AUGUST'S PRODUCE , TOMATOES AND SQUASH,TURNS INTO A PASTA DISH

CLAMS STEAMED WITH VODKA...SOMETHING NEW

PASTA SHELLS BY THE SEA, CONCHIGLIE CON ZUCCHINI

AN ANGRY SAUCE TO SPICE UP YOUR PASTA

CENTRAL ITALY'S LOVE OF PORK CREATES A PASTA MASTERPIECE

MORE SIMPLICITY FROM ITALY, LOMBATINA, GRILLED PORK

THE SIMPLEST PASTA EVER, A CREATION FROM ROME

PORK CHOP PIZZAIOLA AND FAMILY

A REGIONAL ITALIAN-AMERICAN BEEF PARMIGIANA

A FRIENDLY PASTA DISH, FOR VEGETARIANS TOO

PORK MEATBALLS WITH A LEMON VERMOUTH CAPER SAUCE

STRAWBERRIES AND CREAM DIPPED IN NORTHERN ITALY

LAZY COOK'S LASAGNE...MAFALDE AL FORNO

A FEAST WITH A PORK, TOMATO AND ONION PASTA

CAPRESE SALAD...FRESH, AROMATIC, SATISFYING

A SUMMER VEGETABLE STEW..BEST OF THE SEASON

SKEWERED BEEF ROLLS...SPIEDINI DI MANZO...MY TAKE ON THE TRADITIONAL..

HERE'S A STUFFED PIZZA FROM SICILY..ST.VITO'S PIZZA

I'M BACK IN THE KITCHEN!! RIGATONI CON BIETOLE

'TORNA SURRIENTO...RETURN TO SORRENTO, FOR GEMELLI

FONTINA AND SPINACH PORK MEATBALLS WITH A BALSAMIC ONION SAUCE

LA BELLA PANZANELLA, RUSTIC SALAD OF BREAD,VINEGAR AND OIL, VEGETABLES

RAGU' IS NOT JUST THE NAME OF THAT JARRED SAUCE

GRANDMA'S CAVATELLI PAIRED WITH ZUCCHINI

LOBSTER AND PASTA WITH ROSEMARY

SUNNY LEMONY CHICKEN WITH BASIL, GREETINGS FROM THE SOUTH OF ITALY

CALAMARI FRITTI WITH PASTA

SHRIMP FOR THE HOLIDAYS, MADE MULBERRY STREET STYLE

A FESTIVE PASTA FROM THE ITALIAN-AMERICAN KITCHEN

THANKSGIVING IS .......

AN EVENING FOR PASTA

WITH HIGH DRAMATIC FLAIR ITALIAN STYLE, EATALY NYC OPENS LAST NIGHT

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