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	<title>BLOG.AFOODOBSESSION.COM: Recent Comments</title>
	<updated>2012-02-07T04:55:50Z</updated>
	<id>http://blog.afoodobsession.com/comments/atom.aspx</id>
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	<generator uri="http://app.onlinequickblog.com/" version="2.6.6">Quick Blogcast</generator>
	<entry>
		<title>Comment on 'SCAROL AND BEANS..ESCAROLE AND BEANS, A SOUTHERN ITALIAN CLASSIC</title>
		<link href="http://blog.afoodobsession.com/2012/02/02/scarol-and-beansescarole-and-beans-a-southern-italian-classic.aspx#comment-15804293" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.afoodobsession.com,2012-02-02:15804293</id>
		<author>
			<name>Eha</name>
		</author>
		<updated>2012-02-03T03:54:58Z</updated>
		<published>2012-02-03T03:54:58Z</published>
		<content type="html">Well, this may be Italian-American 'comfort food' as far as you are concerned, but we here in Oz are having such a wet and cold summer, methinks we can pinch this recipe and enjoy it like over this weekend :D !  Yum!!</content>
	</entry>
	<entry>
		<title>Comment on MEATLOAF YOU CAN LOVE..</title>
		<link href="http://blog.afoodobsession.com/2011/12/22/meatloaf-you-can-love.aspx#comment-15803068" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.afoodobsession.com,2012-02-02:15803068</id>
		<author>
			<name>CHRIS</name>
		</author>
		<updated>2012-02-03T03:26:12Z</updated>
		<published>2012-02-03T03:26:12Z</published>
		<content type="html">PETER, THANKS FOR ALL OF THIS INFO.  IT'S FUN TO EAT AT THE COUNTRY CLUB, BUT THERE IS NOTHING LIKE HOME COOKING.  I CAN'T WAIT TO TRY SOME OF THESE RECIPES, ESPECIALLY THE MEAT LOAF.  I WILL BE ATTEMPTING TO USE SOME GROUND TURKEY TO KEEP THE CHOLESTROL DOWN.  I'LL LET YOU KNOW HOW I DO.</content>
	</entry>
	<entry>
		<title>Comment on 'SCAROL AND BEANS..ESCAROLE AND BEANS, A SOUTHERN ITALIAN CLASSIC</title>
		<link href="http://blog.afoodobsession.com/2012/02/02/scarol-and-beansescarole-and-beans-a-southern-italian-classic.aspx#comment-15802810" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.afoodobsession.com,2012-02-02:15802810</id>
		<author>
			<name>Donna</name>
		</author>
		<updated>2012-02-03T03:18:41Z</updated>
		<published>2012-02-03T03:18:41Z</published>
		<content type="html">I made a pot yesterday too. :D</content>
	</entry>
	<entry>
		<title>Comment on 'SCAROL AND BEANS..ESCAROLE AND BEANS, A SOUTHERN ITALIAN CLASSIC</title>
		<link href="http://blog.afoodobsession.com/2012/02/02/scarol-and-beansescarole-and-beans-a-southern-italian-classic.aspx#comment-15802698" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.afoodobsession.com,2012-02-02:15802698</id>
		<author>
			<name>AdriBarr</name>
			<uri>http://TheFrontBurner.us</uri>
		</author>
		<updated>2012-02-03T03:14:36Z</updated>
		<published>2012-02-03T03:14:36Z</published>
		<content type="html">Funny, but I made Cannellini Beans with Cavolo Lacinato tonight.  As I have commented previously, Prof., great minds think alike!  All the best to you and your family.  I hope your New Year is terrific!</content>
	</entry>
	<entry>
		<title>Comment on PIZZA BIANCA CON RUCOLA...A WHITE PIZZA WITH ARUGULA</title>
		<link href="http://blog.afoodobsession.com/2012/01/31/pizza-bianca-con-rucolaa-white-pizza-with-arugula.aspx#comment-15791952" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.afoodobsession.com,2012-02-02:15791952</id>
		<author>
			<name>dana</name>
			<uri>http://storiegolose.blogspot.com/</uri>
		</author>
		<updated>2012-02-02T20:34:19Z</updated>
		<published>2012-02-02T20:34:19Z</published>
		<content type="html">My favorite!</content>
	</entry>
	<entry>
		<title>Comment on PIZZA BIANCA CON RUCOLA...A WHITE PIZZA WITH ARUGULA</title>
		<link href="http://blog.afoodobsession.com/2012/01/31/pizza-bianca-con-rucolaa-white-pizza-with-arugula.aspx#comment-15718548" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.afoodobsession.com,2012-02-01:15718548</id>
		<author>
			<name>Eha</name>
		</author>
		<updated>2012-02-01T06:34:48Z</updated>
		<published>2012-02-01T06:34:48Z</published>
		<content type="html">Quite difficult days as I am trying to 'work out' some of my life.  Truly only left because of time limits and practicalities.  Hugely glad to be keeping in contact with quite a few of my very favourite people and hearing I would not quite be 'thrown out' of fb were I to return.  Plan to: open date so far - first things first :D !  Meanwhile so enjoy when I see your blog appear!  This one was so moreish!!!</content>
	</entry>
	<entry>
		<title>Comment on PIZZA BIANCA CON RUCOLA...A WHITE PIZZA WITH ARUGULA</title>
		<link href="http://blog.afoodobsession.com/2012/01/31/pizza-bianca-con-rucolaa-white-pizza-with-arugula.aspx#comment-15689653" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.afoodobsession.com,2012-01-31:15689653</id>
		<author>
			<name>peter battaglia</name>
		</author>
		<updated>2012-01-31T14:00:41Z</updated>
		<published>2012-01-31T14:00:41Z</published>
		<content type="html">something creamy like ricotta...and a semi hard sharp cheese...pecorino doesn't melt the same way, but the caciocavallo and provolone are perfect for it. &amp;nbsp;Miss you on FB Eha!! &amp;nbsp;Hope all is well and warm down under!</content>
	</entry>
	<entry>
		<title>Comment on LAZY COOK'S LASAGNE...MAFALDE AL FORNO</title>
		<link href="http://blog.afoodobsession.com/2012/01/29/lazy-cooks-lasagnemafalde-al-forno.aspx#comment-15689634" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.afoodobsession.com,2012-01-31:15689634</id>
		<author>
			<name>peter battaglia</name>
		</author>
		<updated>2012-01-31T13:58:46Z</updated>
		<published>2012-01-31T13:58:46Z</published>
		<content type="html">ThankYou..Calogero, are you from the Sciacca area? &amp;nbsp;My paternal grandparents were born in Sciacca and there are Calogeros in the family...a popular name from that town. &amp;nbsp;I use Agostino Recca Alici in my cooking. &amp;nbsp;Ciao!</content>
	</entry>
	<entry>
		<title>Comment on PIZZA BIANCA CON RUCOLA...A WHITE PIZZA WITH ARUGULA</title>
		<link href="http://blog.afoodobsession.com/2012/01/31/pizza-bianca-con-rucolaa-white-pizza-with-arugula.aspx#comment-15683356" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.afoodobsession.com,2012-01-31:15683356</id>
		<author>
			<name>Eha</name>
		</author>
		<updated>2012-01-31T04:32:21Z</updated>
		<published>2012-01-31T04:32:21Z</published>
		<content type="html">Oh yes, please!  I may have to 'play around' a wee bit with the availability of cheeses here, but am already juggling this into the menu plan!!</content>
	</entry>
	<entry>
		<title>Comment on LAZY COOK'S LASAGNE...MAFALDE AL FORNO</title>
		<link href="http://blog.afoodobsession.com/2012/01/29/lazy-cooks-lasagnemafalde-al-forno.aspx#comment-15679442" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.afoodobsession.com,2012-01-30:15679442</id>
		<author>
			<name>Calogero</name>
			<uri>http://cmfoodand.blogspot.com</uri>
		</author>
		<updated>2012-01-30T19:07:23Z</updated>
		<published>2012-01-30T19:07:23Z</published>
		<content type="html">I like this pasta recipe, thanks.</content>
	</entry>
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