﻿<rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>BLOG.AFOODOBSESSION.COM: Recent Comments</title><link>http://blog.afoodobsession.com</link><description /><generator>Quick Blogcast</generator><lastBuildDate>Tue, 07 Feb 2012 04:56:27 GMT</lastBuildDate><item><title>Comment on 'SCAROL AND BEANS..ESCAROLE AND BEANS, A SOUTHERN ITALIAN CLASSIC</title><link>http://blog.afoodobsession.com/2012/02/02/scarol-and-beansescarole-and-beans-a-southern-italian-classic.aspx#comment-15804293</link><dc:creator>Eha</dc:creator><description>Well, this may be Italian-American 'comfort food' as far as you are concerned, but we here in Oz are having such a wet and cold summer, methinks we can pinch this recipe and enjoy it like over this weekend :D !  Yum!!</description><guid isPermaLink="true">http://blog.afoodobsession.com/2012/02/02/scarol-and-beansescarole-and-beans-a-southern-italian-classic.aspx#comment-15804293</guid><pubDate>Fri, 03 Feb 2012 03:54:58 GMT</pubDate></item><item><title>Comment on MEATLOAF YOU CAN LOVE..</title><link>http://blog.afoodobsession.com/2011/12/22/meatloaf-you-can-love.aspx#comment-15803068</link><dc:creator>CHRIS</dc:creator><description>PETER, THANKS FOR ALL OF THIS INFO.  IT'S FUN TO EAT AT THE COUNTRY CLUB, BUT THERE IS NOTHING LIKE HOME COOKING.  I CAN'T WAIT TO TRY SOME OF THESE RECIPES, ESPECIALLY THE MEAT LOAF.  I WILL BE ATTEMPTING TO USE SOME GROUND TURKEY TO KEEP THE CHOLESTROL DOWN.  I'LL LET YOU KNOW HOW I DO.</description><guid isPermaLink="true">http://blog.afoodobsession.com/2011/12/22/meatloaf-you-can-love.aspx#comment-15803068</guid><pubDate>Fri, 03 Feb 2012 03:26:12 GMT</pubDate></item><item><title>Comment on 'SCAROL AND BEANS..ESCAROLE AND BEANS, A SOUTHERN ITALIAN CLASSIC</title><link>http://blog.afoodobsession.com/2012/02/02/scarol-and-beansescarole-and-beans-a-southern-italian-classic.aspx#comment-15802810</link><dc:creator>Donna</dc:creator><description>I made a pot yesterday too. :D</description><guid isPermaLink="true">http://blog.afoodobsession.com/2012/02/02/scarol-and-beansescarole-and-beans-a-southern-italian-classic.aspx#comment-15802810</guid><pubDate>Fri, 03 Feb 2012 03:18:41 GMT</pubDate></item><item><title>Comment on 'SCAROL AND BEANS..ESCAROLE AND BEANS, A SOUTHERN ITALIAN CLASSIC</title><link>http://blog.afoodobsession.com/2012/02/02/scarol-and-beansescarole-and-beans-a-southern-italian-classic.aspx#comment-15802698</link><dc:creator>AdriBarr</dc:creator><description>Funny, but I made Cannellini Beans with Cavolo Lacinato tonight.  As I have commented previously, Prof., great minds think alike!  All the best to you and your family.  I hope your New Year is terrific!</description><guid isPermaLink="true">http://blog.afoodobsession.com/2012/02/02/scarol-and-beansescarole-and-beans-a-southern-italian-classic.aspx#comment-15802698</guid><pubDate>Fri, 03 Feb 2012 03:14:36 GMT</pubDate></item><item><title>Comment on PIZZA BIANCA CON RUCOLA...A WHITE PIZZA WITH ARUGULA</title><link>http://blog.afoodobsession.com/2012/01/31/pizza-bianca-con-rucolaa-white-pizza-with-arugula.aspx#comment-15791952</link><dc:creator>dana</dc:creator><description>My favorite!</description><guid isPermaLink="true">http://blog.afoodobsession.com/2012/01/31/pizza-bianca-con-rucolaa-white-pizza-with-arugula.aspx#comment-15791952</guid><pubDate>Thu, 02 Feb 2012 20:34:19 GMT</pubDate></item><item><title>Comment on PIZZA BIANCA CON RUCOLA...A WHITE PIZZA WITH ARUGULA</title><link>http://blog.afoodobsession.com/2012/01/31/pizza-bianca-con-rucolaa-white-pizza-with-arugula.aspx#comment-15718548</link><dc:creator>Eha</dc:creator><description>Quite difficult days as I am trying to 'work out' some of my life.  Truly only left because of time limits and practicalities.  Hugely glad to be keeping in contact with quite a few of my very favourite people and hearing I would not quite be 'thrown out' of fb were I to return.  Plan to: open date so far - first things first :D !  Meanwhile so enjoy when I see your blog appear!  This one was so moreish!!!</description><guid isPermaLink="true">http://blog.afoodobsession.com/2012/01/31/pizza-bianca-con-rucolaa-white-pizza-with-arugula.aspx#comment-15718548</guid><pubDate>Wed, 01 Feb 2012 06:34:48 GMT</pubDate></item><item><title>Comment on PIZZA BIANCA CON RUCOLA...A WHITE PIZZA WITH ARUGULA</title><link>http://blog.afoodobsession.com/2012/01/31/pizza-bianca-con-rucolaa-white-pizza-with-arugula.aspx#comment-15689653</link><dc:creator>peter battaglia</dc:creator><description>something creamy like ricotta...and a semi hard sharp cheese...pecorino doesn't melt the same way, but the caciocavallo and provolone are perfect for it. &amp;nbsp;Miss you on FB Eha!! &amp;nbsp;Hope all is well and warm down under!</description><guid isPermaLink="true">http://blog.afoodobsession.com/2012/01/31/pizza-bianca-con-rucolaa-white-pizza-with-arugula.aspx#comment-15689653</guid><pubDate>Tue, 31 Jan 2012 14:00:41 GMT</pubDate></item><item><title>Comment on LAZY COOK'S LASAGNE...MAFALDE AL FORNO</title><link>http://blog.afoodobsession.com/2012/01/29/lazy-cooks-lasagnemafalde-al-forno.aspx#comment-15689634</link><dc:creator>peter battaglia</dc:creator><description>ThankYou..Calogero, are you from the Sciacca area? &amp;nbsp;My paternal grandparents were born in Sciacca and there are Calogeros in the family...a popular name from that town. &amp;nbsp;I use Agostino Recca Alici in my cooking. &amp;nbsp;Ciao!</description><guid isPermaLink="true">http://blog.afoodobsession.com/2012/01/29/lazy-cooks-lasagnemafalde-al-forno.aspx#comment-15689634</guid><pubDate>Tue, 31 Jan 2012 13:58:46 GMT</pubDate></item><item><title>Comment on PIZZA BIANCA CON RUCOLA...A WHITE PIZZA WITH ARUGULA</title><link>http://blog.afoodobsession.com/2012/01/31/pizza-bianca-con-rucolaa-white-pizza-with-arugula.aspx#comment-15683356</link><dc:creator>Eha</dc:creator><description>Oh yes, please!  I may have to 'play around' a wee bit with the availability of cheeses here, but am already juggling this into the menu plan!!</description><guid isPermaLink="true">http://blog.afoodobsession.com/2012/01/31/pizza-bianca-con-rucolaa-white-pizza-with-arugula.aspx#comment-15683356</guid><pubDate>Tue, 31 Jan 2012 04:32:21 GMT</pubDate></item><item><title>Comment on LAZY COOK'S LASAGNE...MAFALDE AL FORNO</title><link>http://blog.afoodobsession.com/2012/01/29/lazy-cooks-lasagnemafalde-al-forno.aspx#comment-15679442</link><dc:creator>Calogero</dc:creator><description>I like this pasta recipe, thanks.</description><guid isPermaLink="true">http://blog.afoodobsession.com/2012/01/29/lazy-cooks-lasagnemafalde-al-forno.aspx#comment-15679442</guid><pubDate>Mon, 30 Jan 2012 19:07:23 GMT</pubDate></item></channel></rss>
